Made some delicious malt loaf today after work...its a family favorite and although the recipe makes 3 x 1lb loaves it disappears in no time at all. Its not the same as the bought malt loaf, the one that sticks to your teeth, it's much lighter almost cake like but with a lovely malty flavour.

I have been neglecting the blogs...been so busy with the deli job and the family.
Tonight was minty lamb meat balls in home made pitta bread....yummy.

Home made pitta is so easy you just need a basic bread recipe either white or brown, prove as normal, knock it back and divide into portions, mould into balls, roll out on a floured surface, leave for 10 - 15 mins and then bake for about 6 minutes. I bake mine on a pizza stone.

I have to admit to buying the meatballs ready made...just bake at home...from the farm where we buy all our meat.